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Dine

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Starter & Entrée
Warmed mixed olives, aged balsamic, olive oil and daily bread 15.0
Roma tomato, Spanish onion and bocconcini bruschetta 16.0
Salumi plate – San daniele, local salami, crumbed nduja & fior di latte, fried stuffed olives, house-pickled vegetables 32.0
Shallow fried calamari, rocket, garlic aioli 23.0
Twice baked pork belly, seared scallops, smoked cauliflower puree, sobrassada crumb 27.0
Beef carpaccio, mustard fruits, truffle pearls, grissini 26.0
Crab and prawn ravioli, fennel cream, bisque foam 27.0 / 39.0
Quail risotto, porcini mushrooms, chestnuts, truffle pecorino 29.0 / 37.0
Daily Soup 16.0

Salad & Sandwich (Lunch Only)
Smoked salmon salad, fresh asparagus, avocado, capers and Spanish onion 22.0
Fried calamari salad, avocado, rocket and citrus sauce vierge 23.0
Grilled chicken sandwich, bacon, avocado, salad greens, mayonnaise and fries 18.5
Steak sandwich, roast tomato, caramelised onions, Swiss cheese, salad greens and fries 18.5

Mains
Homemade tagliatelle, scallops, prawns, bay bug, calamari and crab in cherry tomato and white wine 39.5
Homemade rigatoni, tomato and goat ragu, Sicilian olives, reggiano 36.0
Homemade spaghetti, fried eggplant, cherry tomato, sheeps's ricotta 29.0
Potato gnocchi, bianco duck ragu, shimiji mushrooms, reggiano 36.0
Pan roasted daily fish, vongole, leek veloute, julienne zucchini 39.5
Wagyu beef cheeks, white polenta, grilled asparagus, gremolata crumb 41.0
Veal escallops, preserved lemon, capers, brussel sprouts, potato mash 39.5
120-day grain fed eye fillet, Lyonnaise potatoes, mustard cream, wilted winter leaves 41.0

Side
Caprese salad – tomato, buffalo mozzarella, basil 16.0
Rocket, radicchio, pear, red onion, shaved fennel salad 11.0
Sautéed broccolini, green beans, toasted almonds 11.0
Rosemary roasted kipfler potatoes 11.0

Dessert & Cheese
Red velvet brownie, salted caramel, cranberry sorbet, cocoa nougatine, fresh raspberries 16.0
Vine’s Tiramisu – homemade savoiardi, Italian liqueurs, espresso, vanilla mascarpone cream 16.0
Ricotta, honey and yogurt parfait, pineapple gel, fresh honeycomb 16.0
Lavender crème brûlée, short bread, lemon curd, crystalized violets 16.0
Frangelico affogato – vanilla bean ice cream, espresso, Frangelico 16.0
Espresso martini 18.5
Italian hot chocolate 10.0

Cheese
with honey comb, poached pear, fresh dates, muscatels and assorted crostini
      One | Two | Three | Four      
18.0 | 26.0 | 34.0 | 42.0

Will Studd Le Dauphin Double Crème: Rhone Valley, France. Cow’s Milk
An unusual hexagon shaped cheese made from cow’s milk collected from the rich pastures surrounding the Rhone Valley. Stored in a unique wooden box helps the white mould develop into an exceptionally soft, silky creamy cheese.

Charlton’s Choice Buffalo Blue: Milawa, VIC. Buffalo Milk
This cheese has a relatively mild blue taste, a long creamy finish and a unique lactic flavour from the very fresh buffalo milk

Cypress Grove Midnight Moon: Holland. Goat’s Milk
Ages for six months Midnight moon is a blushing, ivory-coloured cheese that is nutty brown buttery up front with a long caramel finish.

1655 Aeschlenberg Gruyere AOP: Canton Fribourg, Switzerland. Cow’s Milk
This semi-hard cheese is marked by a fresh cream blast, a bright fruity flavour and a deep, structured nuttiness. Intense floral and mineral flavours combine with earthy aromas and a dense compact texture

 

 
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